The Plateau Club offers a variety of dining options including the Red Alder Grill, the Red Alder Lounge, and the Crooked Stick.  You can expect to be welcomed with attentive, personalized service while enjoying our seasonal menu creations, extensive wine list and fun libations.
 

Red Alder Grill

The Red Alder Grill is a contemporary restaurant featuring a menu of Northwest cuisine. With views from every seat, deck dining (weather permitting) and outstanding service, the Red Alder Grill is the perfect spot for entertaining, celebrating or just relaxing.  The Red Alder Grill is open from 5:00pm to 9:00pm on Wednesday and Thursday, from 5:00pm to 10:00pm on Friday and Saturday, and from 5:00pm to 8:00pm on Sunday. The restaurant is closed on Monday and Tuesday.

Red Alder Grill Menu

Clubhouse Dress Code


 

Red Alder Lounge

The Red Alder Lounge features the very best in cocktails, spirits and refreshments. Whether it’s a specialty martini, a small batch bourbon or top shelf tequila, the Red Alder Lounge takes pride in preparing the very best.

Lounge and dining room menus are available for meal ordering. Members also have the opportunity to enjoy the spacious, heated outdoor deck overlooking the 9th hole.  The Red Alder Lounge is open from 11:00am to 9:00pm on Wednesday and Thursday, from 11:00am to 10:00pm on Friday and Saturday, and from 11:00am to 8:00pm on Sunday. The Lounge is closed on Monday and Tuesday.

Crooked Stick

The Crooked Stick is conveniently located on the ground floor next to our practice green. Enjoy breakfast or lunch while you practice or a quick break between nine holes. The Crooked Stick is full of your favorite snacks and beverages. Come join us for a burger, sandwich, salad and much more!

Open Friday, Saturday and Sunday 4:00pm-9:00pm
 

 

Daily Dining Specials

Daily Happy Hour 
3:00pm – 6:00pm

Appetizers
Three Black Angus Sliders - $12
Pub Wings - $11
Warmed Mediterranean Olives - $11

Drink Features
Draft Beer - $5
House Wine - $6
Well Cocktails - $5

Desserts
Plateau Sundae - $8
Creme Brulee - $8
Flourless Chocolate Torte - $8
New York Cheesecake - $8
 

Thursday Carving Board

Steak Sandwich
(available after 5pm)

grilled sirloin, sauteed peppers, onions and mushrooms on a toasted hoagie roll and served with French fries

Seafood Friday Special

Catalan Stewed Octopus & Clams
(available after 5pm)
white wine, garlic, tomatoes, capers and potatoes in a fragrant Saffron broth

Saturday Night Steak Special

Filet au Poivre
(available after 5pm)
8 oz beef tenderloin and green peppercorn brandy sauce served with mashed potatoes and seasonal vegetables

 

View the February menu here.

For Hours of Operation, please visit our Club Hours page.